June Specials

#30 Stuffed Vidalia Onion
Stuffed with Italian Sausage, Provolone and topped with a Parmesan Cream Sauce.

#31 Tuscan Garlic Shrimp Rigatoni
Pasta tossed in a Garlic Cream Sauce with Shrimp, Spinach, and Sun Dried Tomatoes.

#32 Lemon Parmesan Chicken
Served with Garlic Roasted Potatoes and Green Beans.

#33 Pasta Rosa
Bow Tie Pasta in a Tomato Cream Sauce with Fresh Basil, Scallops, and Pancetta.

#34 Spinach Salad
With slicked Strawberries, Red Onion, and a Raspberry Vinaigrette.
$5.95/$2.95 Dinner Salad Substitution

#35 Nichole’s Taco Pizza
Taco seasoned ground beef, nacho cheese, lettuce, tomatoes, black olives, sour cream, and a side of salsa.
Small – $11.75   Large – $16.75

Peach Sangria